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Mini Egg pancakes
- 170g plain flour
- 3 tsp baking powder
- ½ tsp salt
- 30g golden caster sugar
- 2 large free range eggs
- 250ml milk
- ½ tsp vanilla extract
Using the George Foreman Entertaining Grill and Griddle
- Combine and sift flour, baking powder, salt and sugar
- Separate the egg whites and yolk, combine the egg yolks with the milk and vanilla, and mix into the dry ingredients
- Whisk the egg whites until soft peaks are formed, fold into the mixture
- Pre-heat the griddle to maximum and when the green light comes on spoon some of the mixture onto the griddle. When it starts to bubble, flip it over and cook on the other side